1. Pastry (Cake, Decoration, Sugar)
2. Bakery
3. Hot
4. Cold

• SALES EXECUTIVES
• SALES MANAGERS
• RESERVATION AGENT
• RECEPTIONISTS
• IT MANAGER
• RESTAURANT MANAGER
• ASST. HR MANAGER
• ASST. FO MANAGER
• SECURITY GUARDS
• WAITERS
• CHEFS / COOKS
• ROOM BOYS / HK STAFF
• TECHNICIANS / ENGINEERING STAFF
• ACCOUNTING CLERK
• ASST. HR MANAGER
• SECRETARY

Sets up station according to restaurant guidelines.
Prepares all food items ads directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.

The kitchen production manager is responsible for the overall efficiency of all food production for the company, while maintaining a high level of product quality, food safety, and customer satisfaction in a clean and safe work environment.

- Lebanese Waiters/ Captain (for Lebanese Cuisine)
- Team Members
- Baker ( Cake & Bread)
- Graphic Designer

FREMANTLE AREA
PROFESSIONAL AND FRIENDLY PERSON REQD
EXPERIENCE ESSENTIAL
MUST HAVE CURRENT RSA AND POLICE CLEARANCE.
CURRENT REFERENCES AVAIL UPON REQUEST
APPROX 20 HOURS PER WEEK

This iconic hotel is seeking an enthusiastic Head Chef to lead our team in the kitchen. We are looking for a strong leader to build the business further by developing & working with management team to produce fresh seasonal dishes, specials & function packages.
The Keilor Hotel also cater for large weddings, functions & corporate events in our Marquee & garden areas.

Relishes Café is one of the longest running, established restaurants in the heart of Lake Wanaka, and we are very lucky to have a great reputation for consistent, beautiful food.
We do seasonal menu changes and have daily blackboard specials